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    You are in: Home / Recipes / Potatoes and Green Chiles Recipe
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    Potatoes and Green Chiles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    I Cook Therefore I Am's Note:

    This is a recipe from rickbayless.com. The descriptions says: "This tasty side dish also makes a great taco filling." Posting for safe keeping.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Simmer the potatoes in salted water to cover until tender, about 15 minutes.
    2. 2
      Drain and cool under running water, peeld and cut into 1/4 inch dice.
    3. 3
      Heat the oil in a heavy skillet over medium.
    4. 4
      Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes.
    5. 5
      While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips.
    6. 6
      Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese.

    Ratings & Reviews:

    • on March 22, 2009

      55

      This is a winner!! These are "home fries" with the added depth of poblano chiles - awesome! These are so good that DH will be bringing poblanos home just to make this dish. We will have to double this because it left the four of us who ate it wanting more! Thanks I Cook Therefore I Am!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes and Green Chiles

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 47
    40%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    queso fresco

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