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    You are in: Home / Recipes / Potatoes and Eggs Sumac Recipe
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    Potatoes and Eggs Sumac

    Potatoes and Eggs Sumac. Photo by Dr. Jenny

    1/1 Photo of Potatoes and Eggs Sumac

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dienia B.'s Note:

    A simple recipe that is common in Arab world.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 potatoes, peeled and boiled
    • 1 tablespoon oil
    • 2 eggs
    • 1/2 cup onion, sliced thin
    • 1/2 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon sumac

    Directions:

    1. 1
      Slice potatoes.
    2. 2
      Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
    3. 3
      Beat eggs with salt pepper; pour over potatoes; cook until set.
    4. 4
      It says to flip over and cook other side using plate but just cover while you are cooking.
    5. 5
      Shake sumac over top of eggs.

    Ratings & Reviews:

    • on February 09, 2013

      45

      This was a nice, easy to make brunch. It was a little plain, but good. Made for Sun and Spice 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes and Eggs Sumac

    Serving Size: 1 (312 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 186.0 mg
    62%
    Sodium 666.9 mg
    27%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.5 g
    14%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    sumac

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