Potatoes and Eggs Sumac

READY IN: 25mins
Recipe by Dienia B.

A simple recipe that is common in Arab world.

Top Review by Dr. Jenny

This was a nice, easy to make brunch. It was a little plain, but good. Made for Sun and Spice 2013.

Ingredients Nutrition

  • 2 potatoes, peeled and boiled
  • 1 tablespoon oil
  • 2 eggs
  • 12 cup onion, sliced thin
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sumac

Directions

  1. Slice potatoes.
  2. Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
  3. Beat eggs with salt pepper; pour over potatoes; cook until set.
  4. It says to flip over and cook other side using plate but just cover while you are cooking.
  5. Shake sumac over top of eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a