- 2 potatoes, peeled and boiled
- 1 tablespoon oil
- 2 eggs
- 1⁄2 cup onion, sliced thin
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sumac
Directions See How It's Made
- Slice potatoes.
- Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
- Beat eggs with salt pepper; pour over potatoes; cook until set.
- It says to flip over and cook other side using plate but just cover while you are cooking.
- Shake sumac over top of eggs.