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    You are in: Home / Recipes / Potatoes and Eggs Recipe
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    Potatoes and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    didyb's Note:

    Yummy, easy, fast and even healthy! I'm amazed at the nutrition difference between using real eggs and Egg Beaters-- still good protein without the fat/cholesterol. Of course, I used real butter and cheese-- oh well. I think it's a great combination.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      melt butter in 9X13 pan and swirl.
    3. 3
      distribute potatoes evenly.
    4. 4
      top evenly with swiss and cheddar cheeses.
    5. 5
      mix egg-beaters, milk, pepper and season salt.
    6. 6
      pour over eggs and cheese.
    7. 7
      bake at 350 for about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Potatoes and Eggs

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 85
    74%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.7 mg
    9%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Lawry's Seasoned Salt

    Simply Potatoes Diced Potatoes with Onion

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