Total Time
35mins
Prep 5 mins
Cook 30 mins

Yummy, easy, fast and even healthy! I'm amazed at the nutrition difference between using real eggs and Egg Beaters-- still good protein without the fat/cholesterol. Of course, I used real butter and cheese-- oh well. I think it's a great combination.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. melt butter in 9X13 pan and swirl.
  3. distribute potatoes evenly.
  4. top evenly with swiss and cheddar cheeses.
  5. mix egg-beaters, milk, pepper and season salt.
  6. pour over eggs and cheese.
  7. bake at 350 for about 30 minutes.