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I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014

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~Nimz~ April 20, 2014

So quick and simple, yet so good! The only change I'd suggest making is to add more chicken to make this more of a main dish. The flavor was really good though!

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coconutcream March 12, 2006
Potatoes and Chicken Fiesta