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I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014
So quick and simple, yet so good! The only change I'd suggest making is to add more chicken to make this more of a main dish. The flavor was really good though!