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Showing 1-4 of 4
on December 06, 2013
on January 19, 2009
Great change from scalloped potatoes. I used the parmesan option, and they had a nice crusty top layer. Great with a pork roast. Next time I will also do the "can use more" option on the tarragon. :) I cut the recipe in half and cooked in a smaller baking dish.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Baby Kato
on June 14, 2006
Wow! An excellant dish, just excellant, one that I will serve to company. This potatoe dish was a delight. The potatoes were nice and tender. The sauce created by the onions, garlic, tarragon & sherry was incredible, rich and savoury. I used sea salt. I will be making this dish often. Thank you so much for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 06, 2006
I certainly don't like sherry as a drink and I don't often use tarragon, but these ingredients blended beautifully in this scrumptious potato dish which we all thoroughly enjoyed. I used homemade chicken broth, and really recommend using this rather than a commercial broth. Clear instructions, easy to make: a wonderfully flavoursome dish which I'll certainly make again. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (364 g)
Servings Per Recipe: 6