Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes and Caramelized Onion Casserole Recipe
    Lost? Site Map

    Potatoes and Caramelized Onion Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 06, 2013

      I made these to serve alongside a carrots and brussel sprouts. Very comforting dish, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      Great change from scalloped potatoes. I used the parmesan option, and they had a nice crusty top layer. Great with a pork roast. Next time I will also do the "can use more" option on the tarragon. :) I cut the recipe in half and cooked in a smaller baking dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      Wow! An excellant dish, just excellant, one that I will serve to company. This potatoe dish was a delight. The potatoes were nice and tender. The sauce created by the onions, garlic, tarragon & sherry was incredible, rich and savoury. I used sea salt. I will be making this dish often. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006

      I certainly don't like sherry as a drink and I don't often use tarragon, but these ingredients blended beautifully in this scrumptious potato dish which we all thoroughly enjoyed. I used homemade chicken broth, and really recommend using this rather than a commercial broth. Clear instructions, easy to make: a wonderfully flavoursome dish which I'll certainly make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potatoes and Caramelized Onion Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 5.7 g
    11%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes