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    You are in: Home / Recipes / Potatoes a L'alsacienne Recipe
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    Potatoes a L'alsacienne

    Potatoes a L'alsacienne. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ~Leslie~'s Note:

    Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

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    Units: US | Metric


    1. 1
      Peel the potatoes and cut into 1 inch pieces.
    2. 2
      Place in a pan of salted water, bring to the boil and cook for 5 minutes.
    3. 3
      Drain well and set aside.
    4. 4
      Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
    5. 5
      Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
    6. 6
      Add the herbs, salt and pepper and mix well.
    7. 7
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 10, 2013


      Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.

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    • on March 04, 2013


      Very fresh flavor on these potatoes with all the fresh herbs. I did decrease the amount of oil/butter I used since the bacon makes so much grease. I also wasn't watching the clock when boiling my spuds so they were a little mushy, but not too bad. Made for Best of 2012 Cookbook Tag.

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    • on July 30, 2012


      Oooohhhhhh la la! These potatoes were magnifique! Seriously good side dish here (so good, I could eat it as a main dish). I did let my potatoes boil longer than 5 min. which was a mistake on my part. It made my taters a bit mushy, but still tasty. I won't make that mistake again! The herb blend was perfect together and I happily grow them all in my garden! Made for ZWT8 France. Merci! P.S. This is going into my best of the best cookbook.

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    Read All Reviews (48)


    Nutritional Facts for Potatoes a L'alsacienne

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.9 g
    Cholesterol 49.7 mg
    Sodium 352.8 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 5.5 g
    Sugars 2.9 g
    Protein 8.4 g

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