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    You are in: Home / Recipes / Potatoes a L'alsacienne Recipe
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    Potatoes a L'alsacienne

    19 Photos of Potatoes a L'alsacienne

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    Rate it! | Read 44 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ~Leslie~'s Note:

    Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes and cut into 1 inch pieces.
    2. 2
      Place in a pan of salted water, bring to the boil and cook for 5 minutes.
    3. 3
      Drain well and set aside.
    4. 4
      Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
    5. 5
      Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
    6. 6
      Add the herbs, salt and pepper and mix well.
    7. 7
      Serve immediately.
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    Potatoes a L'alsacienne. Recipe by Mims & Squims

    Potatoes a L'alsacienne

    By Mims & Squims
    View All Side Dishes Recipes

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    Nutritional Facts for Potatoes a L'alsacienne

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 241
    54%
    Total Fat 26.8 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 49.7 mg
    16%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.9 g
    11%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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