Potatoes a L'alsacienne

Total Time
45mins
Prep 45 mins
Cook 0 mins

Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

Ingredients Nutrition

Directions

  1. Peel the potatoes and cut into 1 inch pieces.
  2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
  3. Drain well and set aside.
  4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
  5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
  6. Add the herbs, salt and pepper and mix well.
  7. Serve immediately.
Most Helpful

5 5

Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.

5 5

Very fresh flavor on these potatoes with all the fresh herbs. I did decrease the amount of oil/butter I used since the bacon makes so much grease. I also wasn't watching the clock when boiling my spuds so they were a little mushy, but not too bad. Made for Best of 2012 Cookbook Tag.

5 5

Oooohhhhhh la la! These potatoes were magnifique! Seriously good side dish here (so good, I could eat it as a main dish). I did let my potatoes boil longer than 5 min. which was a mistake on my part. It made my taters a bit mushy, but still tasty. I won't make that mistake again! The herb blend was perfect together and I happily grow them all in my garden! Made for ZWT8 France. Merci! P.S. This is going into my best of the best cookbook.