Potatoes a L'alsacienne

Total Time
45mins
Prep 45 mins
Cook 0 mins

Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

Ingredients Nutrition

Directions

  1. Peel the potatoes and cut into 1 inch pieces.
  2. Place in a pan of salted water, bring to the boil and cook for 5 minutes.
  3. Drain well and set aside.
  4. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
  5. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
  6. Add the herbs, salt and pepper and mix well.
  7. Serve immediately.
Most Helpful

Yummy home fries. I skipped the butter, and increased the chives and parsley. An enjoyable meal.

Maito March 10, 2013

Very fresh flavor on these potatoes with all the fresh herbs. I did decrease the amount of oil/butter I used since the bacon makes so much grease. I also wasn't watching the clock when boiling my spuds so they were a little mushy, but not too bad. Made for Best of 2012 Cookbook Tag.

AZPARZYCH March 04, 2013

Oooohhhhhh la la! These potatoes were magnifique! Seriously good side dish here (so good, I could eat it as a main dish). I did let my potatoes boil longer than 5 min. which was a mistake on my part. It made my taters a bit mushy, but still tasty. I won't make that mistake again! The herb blend was perfect together and I happily grow them all in my garden! Made for ZWT8 France. Merci! P.S. This is going into my best of the best cookbook.

LifeIsGood July 30, 2012