Potatoes a La Jasmine
- Ready In:
- 1hr 3mins
- Ingredients:
- 6
- Yields:
-
6 potatoes
- Serves:
- 4-6
ingredients
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 6 potatoes, medium sized
- 10 dashes malt vinegar or 10 dashes vinegar
- Season-All salt
- salt
directions
- preheat oven to 400 degrees.
- melt butter at medium heat then move aside for later.
- quarter all 6 potatoes
- place them in the plastic bag.
- add salt, season all, the butter and olive oil to the bag.
- ZIPLOCK it shut and shake it for 30 seconds.
- Squish the ingredients around but dont "mash" the potatoes.
- place them on the skillet(s) and place in the oven.
- leave for one hour uncovered.
- (check and see that they are golden brown or slightly darker when removed.
- otherwise place in for an additional 20 minutes checking every 10 minutes or so.).
- slice the 1/4 in an additional half.
- ENJOY!
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RECIPE SUBMITTED BY
I'm only thirteen but I love to cook. I'm glad to give suggestions for cooking recipes and enjoy taking them as well. I'm a picky eater so I decided that instead of criticizing my mom's food I should attempt to make my own! So far it's a huge success!!
-Jaz