Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes a La Boulangere Recipe
    Lost? Site Map

    Potatoes a La Boulangere

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    40 mins

    1 hr 40 mins

    Manami's Note:

    This recipe is easy but time consuming. However, I guarantee once you have tasted it you may think it was worth your while. I had this at friend's house one evening and I had to have the recipe, so I could share it with all of you. Recipe courtesy: Emeril Lagasse, "Emeril's Potluck", 2004.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Set a large skillet over medium heat and add 2 Tablespoons of butter to the pan.
    3. 3
      Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.
    4. 4
      Season the onions with 1/2 teaspoon of salt & 1/4 teaspoon of the pepper.
    5. 5
      Set the onions aside to cool.
    6. 6
      Using the same skillet, melt another 2 Tablespoons of butter over medium-high heat, and sauté about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.
    7. 7
      Season the potatoes 1/2 teaspoon salt & 1/4 teaspoon black pepper.
    8. 8
      Set the potatoes aside to cool while you continue to cook the remaining potatoes.
    9. 9
      Repeat this process with the remaining butter, salt & pepper.
    10. 10
      Once all of the potatoes have been cooked & cooled place 1/4 of them in a slightly overlapping single layer into a 9x13 casserole pan.
    11. 11
      Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.
    12. 12
      Place another layer of the potatoes on top of the onions, another third of the onions and another teaspoon of the thyme.
    13. 13
      Repeat this process with the remaining potatoes, onions & thyme, finishing with a top layer of potatoes.
    14. 14
      Pour the chicken stock over the potatoes and sprinkle with grated cheese.
    15. 15
      Place the casserole in the oven.
    16. 16
      Bake for 25 minutes, reduce oven temperature to 350F degrees, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes longer.
    17. 17
      Remove the casserole from the oven, and allow to cool for 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potatoes a La Boulangere

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.8 mg
    2%
    Sodium 906.5 mg
    37%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.0 g
    28%
    Protein 9.7 g
    19%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites