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    You are in: Home / Recipes / Potatoe Spinach Pea Casserole Recipe
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    Potatoe Spinach Pea Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Eismeer's Note:

    A very nice, satisfying dish, "developed" by a very dear friend.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes until tender and mash/press while still hot.
    2. 2
      Heat 1 TB oil in a pan and add garlic.
    3. 3
      Let garlic fry a bit, then add chopped spinach and let wilt.
    4. 4
      Drain spinach of excess water and puree thoroughly.
    5. 5
      Add peas.
    6. 6
      Shred cheese and combine half of it with eggs, nutmeg and sour cream.
    7. 7
      Butter a casserole form and heat oven to 175°C.
    8. 8
      Mix potatoes, spinach-pea- and egg-cheese mixture.
    9. 9
      Transfer to casserole and cover with the rest of the cheese.
    10. 10
      Let bake for 30 minute (until golden brown) at 175°C.

    Ratings & Reviews:

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    Nutritional Facts for Potatoe Spinach Pea Casserole

    Serving Size: 1 (718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.9
     
    Calories from Fat 216
    42%
    Total Fat 24.0 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 223.2 mg
    74%
    Sodium 677.8 mg
    28%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 14.8 g
    59%
    Sugars 7.4 g
    29%
    Protein 27.9 g
    55%

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