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    You are in: Home / Recipes / Potatoe Reuben #5FIX Recipe
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    Potatoe Reuben #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PattyKens's Note:

    5-Ingredient Fix Contest Entry. This recipe is fun and tasty! It is a family favorite. Best part is that its easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 8x9 baking pan.
    3. 3
      Pat down Simply Potatoes Shredded Hash Browns.
    4. 4
      Bake for 15 minutes.
    5. 5
      Take Hash Browns out of the oven.
    6. 6
      Place sliced up Pastrami on top of the Hash Browns.
    7. 7
      Pour cup of thousand islands over the pastrami.
    8. 8
      Place sourkraut over the top.
    9. 9
      Sprinkle cheese over the top.
    10. 10
      Bake for 15 minutes.

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    Ratings & Reviews:

    • on February 19, 2013

      55

      This looked like something different and turned out delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      This looks like an excellent for some of my 'kraut-loving' friends. Daddy Lew

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      I tried this recipe because I love Reubans. It was delicious. Very simple and easy to put together. This is a great new idea on how to bring a classic sandwich and put it into a casserole dish. I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoe Reuben #5FIX

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 208
    69%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.1 g
    35%
    Cholesterol 56.1 mg
    18%
    Sodium 1267.4 mg
    52%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.7 g
    30%
    Protein 13.9 g
    27%

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