Potato Zucchini Pancakes ( Weight Watchers )

Total Time
Prep 25 mins
Cook 25 mins

This is one of our favorite Weight Watchers recipes. Filling, flavoriful and low in calories!

Ingredients Nutrition


  1. Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
  2. Squeeze out the liquid and discsard.
  3. Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
  4. Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
  5. Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
  6. Cook until the bottoms are lightl browned, about 6 minutes.
  7. Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
  8. Repeat with the remaining mixture to make 8 pancakes.
  9. Serve with the sour cream.
Most Helpful

I, too, am a Weight Watcher, and am always looking for tasty light recipes that I can try. This Potato Zucch.Pancake was delicious. I made this while my husband grilled Chicken breasts. We both loved it. Thanks for sharing!