Potato-Wrapped Striped Sea Bass

Total Time
Prep 15 mins
Cook 5 mins

Potato- wrapped sea bass.

Ingredients Nutrition


  1. Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
  2. Toss potato slices with melted butter and a pinch of salt.
  3. Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
  4. When set, sauté until golden brown.

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