Potato-Wrapped Striped Sea Bass

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READY IN: 20mins
Recipe by ChefMeli2544

Potato- wrapped sea bass.

Ingredients Nutrition

Directions

  1. Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
  2. Toss potato slices with melted butter and a pinch of salt.
  3. Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
  4. When set, sauté until golden brown.

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