Prep 15 mins
Cook 5 mins
Potato- wrapped sea bass.
Make and share this Potato-Wrapped Striped Sea Bass recipe from Food.com.
- Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
- Toss potato slices with melted butter and a pinch of salt.
- Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
- When set, sauté until golden brown.