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    You are in: Home / Recipes / Potato Wontons Recipe
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    Potato Wontons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dani Jean's Note:

    This is a good way to use up left over mashed potatoes and the choice of barbeque or mayonnaise can satisfy the football group or the neighbours. They can also be left out of the mixture and added just before wrapping. The crisp wrapper with flavourful fluffy middle sporting an occasional bacon or onion crunch is a big pleaser

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Blend mashed potato, onion, garlic, and cayenne powder and ground black pepper.
    2. 2
      Add 2 tablespoons mayonnaise for a mellower taste or 2 tablespoons barbeque sauce for an extra kick. Blend well.
    3. 3
      Mix in chopped green onions and cheese thoroughly.
    4. 4
      Crumble bacon, mix in potato mixture, combine thoroughly.
    5. 5
      Place by spoonful in wonton wrapper.
    6. 6
      Wrap wonton and fry until crispy, golden brown.

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    Ratings & Reviews:

    • on January 10, 2008

      45

      These were very good. I made as directed, using turkey bacon and bbq sauce, and it ended up making 21 wontons. Seemed like it needed a dip but we weren't sure what to use, so we used 3 kinds: bbq sauce, ranch dressing, and ketchup. All of them worked. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Wontons

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 27
    39%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 7.8 mg
    2%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

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