Potato & Wild Mushroom Breakfast Bake

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READY IN: 1hr 25mins
Recipe by SJG3483

Mushrooms are underrated as a companion for potatoes.

Ingredients Nutrition

Directions

  1. Heat olive oil and balsamic vinegar in skillet.
  2. Add mushrooms and cook till tender, about 8 minutes, and set aside.
  3. Press potatoes onto bottom and up sides of greased 9" pie plate.
  4. Bake at 425 degrees for 25 minutes, until lightly browned.
  5. Combine corn, cheese, and cooked mushrooms and spoon into potato crust.
  6. Combine eggs, milk, salt& pepper and pour over vegetables in crust.
  7. Bake at 350 degrees until set and golden, about 40 minutes.
  8. Let stand 10 minutes before serving.

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