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    You are in: Home / Recipes / Potato Wedges With Sloppy Joe Topping Recipe
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    Potato Wedges With Sloppy Joe Topping

    Potato Wedges With Sloppy Joe Topping. Photo by Jen T

    1/1 Photo of Potato Wedges With Sloppy Joe Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sarah!'s Note:

    This is from The Australian Women's Weekly Mince Favourite's cookbook. You can't buy Sloppy Joe seasoning over here, so I'm not sure how authentic this recipe is. Very tasty though!

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    Units: US | Metric


    1. 1
      Preheat oven to 220°C.
    2. 2
      Cut potatoes into 8 wedges. Place in baking dish and drizzle with 1 Tbsp of the olive oil.
    3. 3
      Roast for 30 minutes, uncovered or until tender.
    4. 4
      Heat 1 Tbsp olive oil in frying pan. Add garlic, onion, green pepper and celery. Cook, stirring, until softened. Add mince and cook, stirring, until mince in browned.
    5. 5
      Add mustard, vinegar and ketchup, to same pan. Bring to a boil.
    6. 6
      Reduce heat, and cook until mince is cooked through and mixture thickens slightly.
    7. 7
      Serve wedges, topped with sloppy joe mix. Top with cheese and green onion.

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    Ratings & Reviews:

    • on March 11, 2007


      Very easy and quick to make. I didn't have any celery on hand so just used a shake of celery salt. I also had half a red pepper so chopped that up and added along with the green one. Thanks for posting another 'keeper' for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Wedges With Sloppy Joe Topping

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.3
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 18.4 g
    Cholesterol 147.9 mg
    Sodium 642.5 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 7.0 g
    Sugars 7.0 g
    Protein 41.8 g

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