Potato Wedges With Chili Cream

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Used to make this years ago, and just found the recipe! These are a good snack to serve a group and go along with a cocktail!

Ingredients Nutrition

Directions

  1. Scrub the potatoes, cut each inot 6 wedges.
  2. Combine potato wedges and spices and olive oil in a bowl. Mix well.
  3. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
  4. For the chili cream: Combine all the ingredients in a bowl and mix well.
Most Helpful

5 5

These were excellent. The seasoning was very good and I loved the chili cream. As did the other reviewers, I added more sambal oelek for extra zing.

5 5

Oh WOW, the potatoes turned out great, nice and crispy, and the Chili Cream just finished it off beautifully. After tasting the Chili cream, I added more Sambal Oelek and this hit the spot just great. I use Sambal Oelek in many recipes that I make. Thank you for sharing this recipe. "Uncle Bill"

5 5

Great snack! I mixed the ingredients for the potato wedges in a Ziploc bag, then baked them in a convection oven at 400F for about 40 minutes. I doubled the sambal oelek in the chili cream for a little extra kick. :) Both the potatoes and the dip were delicious--thanks for posting!