Potato Wedges With Chili Cream
photo by GaylaJ
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
36 wedges
ingredients
-
Potato wedges
- 6 medium potatoes, unpeeled
- 2 tablespoons cajun seasoning
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1⁄3 cup olive oil
-
Chili Cream
- 1 cup sour cream
- 1 teaspoon ground cumin
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon sambal oelek (chili paste)
directions
- Scrub the potatoes, cut each inot 6 wedges.
- Combine potato wedges and spices and olive oil in a bowl. Mix well.
- Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
- For the chili cream: Combine all the ingredients in a bowl and mix well.
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