Potato Wedges With Chili Cream

READY IN: 1hr 5mins
Recipe by A la Carte

Used to make this years ago, and just found the recipe! These are a good snack to serve a group and go along with a cocktail!

Top Review by iris5555

These were excellent. The seasoning was very good and I loved the chili cream. As did the other reviewers, I added more sambal oelek for extra zing.

Ingredients Nutrition


  1. Scrub the potatoes, cut each inot 6 wedges.
  2. Combine potato wedges and spices and olive oil in a bowl. Mix well.
  3. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
  4. For the chili cream: Combine all the ingredients in a bowl and mix well.

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