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    You are in: Home / Recipes / Potato Water Bread (Bread Machine) Recipe
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    Potato Water Bread (Bread Machine)

    Potato Water Bread (Bread Machine). Photo by HisPixie

    1/1 Photo of Potato Water Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs

    50 mins

    Boyz 5's Note:

    When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to the good ol' days!! A good and tasty way to use saved potato water!!! Because this bread browns up darker than most, I would suggest a light crust setting on your machine.

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    Ingredients:

    Serves: 4-6

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, place all ingredients in the order recommended by the manufacturer.
    2. 2
      Select the basic bread setting.
    3. 3
      Bake as normal.

    Ratings & Reviews:

    • on October 23, 2009

      55

      I don't have a bread machine so I modified this as a standard bread recipe. I warmed the milk & potato water and dissolved the yeast in it. I combined the dry ingredients and rubbed in the butter into them. I then added the liquid/yeast ingredients and kneaded the dough. I let it rise twice, punching down after it had doubled on the first rise. Baked at 375 degrees for 35 minutes. It is PERFECT! (See photo). A definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      i made this recipe 20 years ago with my daughter who is now 27 didnt have a bread machine we did it the old fashion way and mixed it by hand it was good then and taste the same using the machine this is defantly a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004

      55

      I will never throw out potato water again! This bread was excellent! Will keep this recipe handy. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Water Bread (Bread Machine)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.7
     
    Calories from Fat 70
    12%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.1 mg
    6%
    Sodium 635.4 mg
    26%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    potato water

    potato water

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