Potato Waffles With Blueberry Syrup

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READY IN: 35mins
Recipe by Chris from Kansas

Mashed potato flakes add great texture to these easy waffles. The blueberry syrup makes them extra special.

Ingredients Nutrition


  1. In medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
  2. Over medium heat, bring to a boil, stirring constantly.
  3. Stir in blueberries; reduce heat.
  4. Simmer about 3 minutes or until thickened, stirring occasionally.
  5. Remove from heat; set aside.
  6. Heat waffle iron.
  7. Lightly spoon flour into measuring cup; level off.
  8. In large bowl, combine potato flakes, flour, baking powder and salt. Add milk, oil and eggs; stir until blended (batter will be lumpy).
  9. Bake in hot waffle iron until steam stops and waffle is golden brown.
  10. Serve with warm blueberry syrup.

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