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    You are in: Home / Recipes / Potato Waffles With Blueberry Syrup Recipe
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    Potato Waffles With Blueberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    Mashed potato flakes add great texture to these easy waffles. The blueberry syrup makes them extra special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Waffles

    Directions:

    1. 1
      In medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
    2. 2
      Over medium heat, bring to a boil, stirring constantly.
    3. 3
      Stir in blueberries; reduce heat.
    4. 4
      Simmer about 3 minutes or until thickened, stirring occasionally.
    5. 5
      Remove from heat; set aside.
    6. 6
      Heat waffle iron.
    7. 7
      Lightly spoon flour into measuring cup; level off.
    8. 8
      In large bowl, combine potato flakes, flour, baking powder and salt. Add milk, oil and eggs; stir until blended (batter will be lumpy).
    9. 9
      Bake in hot waffle iron until steam stops and waffle is golden brown.
    10. 10
      Serve with warm blueberry syrup.

    Ratings & Reviews:

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    Nutritional Facts for Potato Waffles With Blueberry Syrup

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 40
    14%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 72.3 mg
    24%
    Sodium 405.3 mg
    16%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.6 g
    78%
    Protein 8.9 g
    17%

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