Potato Waffles With Blueberry Syrup

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Total Time
15 mins
20 mins

Mashed potato flakes add great texture to these easy waffles. The blueberry syrup makes them extra special.

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  1. In medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
  2. Over medium heat, bring to a boil, stirring constantly.
  3. Stir in blueberries; reduce heat.
  4. Simmer about 3 minutes or until thickened, stirring occasionally.
  5. Remove from heat; set aside.
  6. Heat waffle iron.
  7. Lightly spoon flour into measuring cup; level off.
  8. In large bowl, combine potato flakes, flour, baking powder and salt. Add milk, oil and eggs; stir until blended (batter will be lumpy).
  9. Bake in hot waffle iron until steam stops and waffle is golden brown.
  10. Serve with warm blueberry syrup.