Recipe by Moyni

I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg.


  1. Beat flour into potato (I used electric handwhisk).
  2. beat in egg.
  3. gradually beat in milk.
  4. season quite heavily.
  5. In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
  6. Keep warm while you cook the remainder.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a