Total Time
30mins
Prep 5 mins
Cook 25 mins

I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg.

Directions

  1. Beat flour into potato (I used electric handwhisk).
  2. beat in egg.
  3. gradually beat in milk.
  4. season quite heavily.
  5. In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
  6. Keep warm while you cook the remainder.