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These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. Only thing I changed was I used one large regular potato rather than the three new potatoes. Also, this made 12 4 x 4 inch patties for me, so I shaped the remaining mixture into patties and stored them in the fridge until the next day. When I wanted to serve them the next day, I popped them in the microwave 20 seconds, just to take the chill off, and then cooked them as usual. Worked like a charm! Thanks for the recipe!

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kindcook September 24, 2013
Potato Veggie Burgers