Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Veggie Burgers Recipe
    Lost? Site Map

    Potato Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    29 mins

    8 mins

    CaliforniaJan's Note:

    Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
    2. 2
      Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.

    Ratings & Reviews:

    • on September 24, 2013


      These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. Only thing I changed was I used one large regular potato rather than the three new potatoes. Also, this made 12 4 x 4 inch patties for me, so I shaped the remaining mixture into patties and stored them in the fridge until the next day. When I wanted to serve them the next day, I popped them in the microwave 20 seconds, just to take the chill off, and then cooked them as usual. Worked like a charm! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Veggie Burgers

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 6.1 g
    Sugars 2.9 g
    Protein 5.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites