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    You are in: Home / Recipes / Potato Veggie Burgers Recipe
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    Potato Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    29 mins

    8 mins

    CaliforniaJan's Note:

    Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
    2. 2
      Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.

    Ratings & Reviews:

    • on September 24, 2013

      55

      These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. Only thing I changed was I used one large regular potato rather than the three new potatoes. Also, this made 12 4 x 4 inch patties for me, so I shaped the remaining mixture into patties and stored them in the fridge until the next day. When I wanted to serve them the next day, I popped them in the microwave 20 seconds, just to take the chill off, and then cooked them as usual. Worked like a charm! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Veggie Burgers

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 6
    65%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.9 g
    11%
    Protein 5.8 g
    11%

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