Potato Veggie Burgers

READY IN: 37mins
Recipe by CaliforniaJan

Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.

Top Review by kindcook

These reminded me of healthier version of hash browns rather than burgers, but they were quite tasty regardless! I had intended to serve them as burgers, but I ended up serving them as hash browns with some jelly on toast on the side. I think next time I'll make scrambled eggs to complete the whole "breakfast for dinner" theme. Only thing I changed was I used one large regular potato rather than the three new potatoes. Also, this made 12 4 x 4 inch patties for me, so I shaped the remaining mixture into patties and stored them in the fridge until the next day. When I wanted to serve them the next day, I popped them in the microwave 20 seconds, just to take the chill off, and then cooked them as usual. Worked like a charm! Thanks for the recipe!

Ingredients Nutrition


  1. Microwave potatoes until done, let cool. Mash the potatoes and black beans together. Add the remaining ingredients, except the oil and mix until combined.
  2. Shape into patties. heat about 2 Tablespoons of Olive oil and cook each patty until they are done, about 3 minutes per side.

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