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    You are in: Home / Recipes / Potato Vegetable Soup Recipe
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    Potato Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Denise in da Kitchen's Note:

    From TOH Spring Cooking for 2. This quick, comforting soup is thick as a chowder and full of veggies. It makes a great lunch for my DH and I.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain.
    2. 2
      In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
    3. 3
      In a small bowl, combine flour and milk until smooth; stir into vegetable mixture.
    4. 4
      Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
    5. 5
      Add cheese and butter; stir until cheese is melted.
    6. 6
      Garnish with bacon.

    Ratings & Reviews:

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    Nutritional Facts for Potato Vegetable Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 42.3 mg
    14%
    Sodium 574.3 mg
    23%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.3 g
    33%
    Protein 11.7 g
    23%

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