Potato & Vegetable Quiche (No Pastry)

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

Ingredients Nutrition


  1. Cook potatoes, mash and add grated cheese and press into an oven dish.
  2. Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
  3. Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
  4. Cook for 40 minutes at 375 F (180 c) until brown.


Most Helpful

Kiwi, this is delicious! I did decide to use a crust as I had one prepared that needed to be used, otherwise didn't stray from the recipe! I loved this!!!! Thank you so much for this delightful recipe! Made for 2009 Spring PAC

kittycatmom April 04, 2009

This was very tasty. I made it quite a while ago and forgot to post a review! I spread the potatoes quite thinly in a shallow plate and I think I cooked it a bit before filling it with the filling.. just so the milk mixture wouldn't absorb into the potatoes too much. I think I used 2% milk (I don't ever have cream on hand). I cut up my own veggies to use up what I had in the fridge. I just cooked it until it wasn't wet. Yum

Dominique353 January 27, 2009

This was really yummy, thank you for sharing this, i have a similar one that just layers potatoe onion and bacon and top with cheese but this was a lovely change

bryants February 11, 2008

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