Potato & Vegetable Quiche (No Pastry)

READY IN: 1hr 10mins
Recipe by kiwidutch

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

Top Review by kittycatmom

Kiwi, this is delicious! I did decide to use a crust as I had one prepared that needed to be used, otherwise didn't stray from the recipe! I loved this!!!! Thank you so much for this delightful recipe! Made for 2009 Spring PAC

Ingredients Nutrition

Directions

  1. Cook potatoes, mash and add grated cheese and press into an oven dish.
  2. Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
  3. Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
  4. Cook for 40 minutes at 375 F (180 c) until brown.

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