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    You are in: Home / Recipes / Potato & Vegetable Quiche (No Pastry) Recipe
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    Potato & Vegetable Quiche (No Pastry)

    Potato & Vegetable Quiche (No Pastry). Photo by Dominique353

    1/5 Photos of Potato & Vegetable Quiche (No Pastry)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    kiwidutch's Note:

    Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

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    Units: US | Metric


    1. 1
      Cook potatoes, mash and add grated cheese and press into an oven dish.
    2. 2
      Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
    3. 3
      Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
    4. 4
      Cook for 40 minutes at 375 F (180 c) until brown.

    Ratings & Reviews:

    • on April 04, 2009


      Kiwi, this is delicious! I did decide to use a crust as I had one prepared that needed to be used, otherwise didn't stray from the recipe! I loved this!!!! Thank you so much for this delightful recipe! Made for 2009 Spring PAC

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    • on January 27, 2009


      This was very tasty. I made it quite a while ago and forgot to post a review! I spread the potatoes quite thinly in a shallow plate and I think I cooked it a bit before filling it with the filling.. just so the milk mixture wouldn't absorb into the potatoes too much. I think I used 2% milk (I don't ever have cream on hand). I cut up my own veggies to use up what I had in the fridge. I just cooked it until it wasn't wet. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      This was really yummy, thank you for sharing this, i have a similar one that just layers potatoe onion and bacon and top with cheese but this was a lovely change

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Potato & Vegetable Quiche (No Pastry)

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 18.3 g
    Cholesterol 194.8 mg
    Sodium 485.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.8 g
    Sugars 0.9 g
    Protein 13.2 g

    The following items or measurements are not included:

    stir fry vegetables

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