Potato Vegetable Chowder
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
directions
- In a large saucepan over low heat, melt butter.
- Stir in onion, saute until tender.
- Stir in flour, bouillon,thyme and pepper.
- Cook 1 minute, stirring constantly, until smooth and bubbly.
- Gradually stir in milk and water.
- Cook over medium heat, stirring constantly, until mixture boils.
- Stir in potatoes, ham and vegetables,
- Reduce heat, simmer, stirring occasionally, 10 minutes or until vegetables are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>