Total Time
15mins
Prep 0 mins
Cook 15 mins

I love this recipe because it's nice and creamy without mayo.

Ingredients Nutrition

Directions

  1. Boil the potatoes until fork tender in salted water.
  2. While the potatoes boil, combine the yogurt, cucumber, garlic, olive oil, dill and lemon juice.
  3. Drain potatoes.
  4. Combine with yogurt mixture. Add salt and pepper to taste. Cool.

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