Potato Turkey Meatloaf

"Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself."
 
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photo by Baton Twirling photo by Baton Twirling
photo by Baton Twirling
Ready In:
1hr 45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oven to 375ºF.
  • Heat oil in skillet and sauté onion, carrots and garlic until tender.
  • Set aside to cool slightly.
  • In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
  • Stir in cooked vegetables and mix thoroughly.
  • Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
  • Bake for 90 minutes or until a meat thermometer registers 170ºF.

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Reviews

  1. Lean, healthy, low-sodium, and seasoned to perfection. Tasty for dinner, and leftovers made excellent sandwiches. Thanks for sharing the recipe Baton Twirling. Made for Pick A Chef Spring 2011,
     
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RECIPE SUBMITTED BY

<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>
 
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