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    You are in: Home / Recipes / Potato Turkey Meatloaf Recipe
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    Potato Turkey Meatloaf

    Potato Turkey Meatloaf. Photo by Baton Twirling

    1/1 Photo of Potato Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Baton Twirling's Note:

    Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375ºF.
    2. 2
      Heat oil in skillet and sauté onion, carrots and garlic until tender.
    3. 3
      Set aside to cool slightly.
    4. 4
      In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
    5. 5
      Stir in cooked vegetables and mix thoroughly.
    6. 6
      Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
    7. 7
      Bake for 90 minutes or until a meat thermometer registers 170ºF.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Lean, healthy, low-sodium, and seasoned to perfection. Tasty for dinner, and leftovers made excellent sandwiches. Thanks for sharing the recipe Baton Twirling. Made for Pick A Chef Spring 2011,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Turkey Meatloaf

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 172
    40%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 210.3 mg
    70%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 39.6 g
    79%

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