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1/1 Photo of Potato Tortilla (Omelet) With Tuna and Asparagus (Ww Core)
Based on the classic Spanish tapas, this tortilla can be served hot as a brunch or lunch dish. It work just as well at room temperature as an appetizer. What is presented here was inspired by Joie Warner's "take a can of tuna."
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 4