Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Torta (Gratto Di Patate) Recipe
    Lost? Site Map

    Potato Torta (Gratto Di Patate)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    In 'Cucina Fresca'

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in 3 tablespoons olive oil in a skillet over low heat until golden, about 3-4 minutes.
    2. 2
      Add in tomatoes, salt, and pepper; cook over medium heat until the tomato sauce is thick and dry.
    3. 3
      Put potatoes through a ricer or mash in a bowl with a fork until smooth.
    4. 4
      Combine the potatoes with the eggs, salami, mozzarella, smoked provolone, Parmesan, and parsley; mix well.
    5. 5
      Generously butter a 9 x 2 1/2 inch springform pan; coat heavily with bread crumbs, reserving some for the top.
    6. 6
      Spread 1/3 of the potato mixture evenly in the bottom of the pan; spread half of the tomato sauce over the potatoes.
    7. 7
      Spread another third of the potato mixture evenly over the tomato sauce; repeat with the remainng tomato sauce and potato mixture; smooth the top.
    8. 8
      Sprinkle with the remaining breadcrumbs.
    9. 9
      Drizzle with the remaining 3 tablespoons olive oil.
    10. 10
      Place on a baking sheet; bake in a preheated 350° for 1 to 1 1/4 hours or until the top is crusty and brown.
    11. 11
      Let cool completely at room temperature; refrigerate for several hours or overnight to make slicing easier.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato Torta (Gratto Di Patate)

    Serving Size: 1 (526 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.0
     
    Calories from Fat 213
    37%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 112.0 mg
    37%
    Sodium 395.1 mg
    16%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.9 g
    19%
    Protein 19.4 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites