Potato-Topped Mini Meatloaves

READY IN: 25mins
Recipe by Chef mariajane

This is such an easy and delicious recipe, so simple to make, and everyone will be enjoying it!!

Top Review by Amanda H.

I made this last night and used Loaded Potato instant mashed potatoes. I also put the mini loaves back in the oven once I topped them with potatoes so they were a little crunchy on top. It was very good! Great easy idea!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
  3. Bake 20-25 minutes or until done.
  4. Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  5. SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.

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