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I have made this recipe 7x's. I think of it as comfort food which I serve with a caesar salad. I feel that the parm. cheese makes this dish. I have been adding 1/4c red wine. Have just purchased a spanish sherry to try. I will be making this often. Thanks Kittencal.

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Kit^..^ty Of Canada September 25, 2006

My kids won't eat much red meat, but they will eat ground beef in its various guises, so I 'm always looking for new recipes to make for them. This is a very good one. Well-balanced, but not too spicy, flavours. Mashed potatoes are another fave so, all in all, we have a keeper here. The recipe calls for swiss cheese, but cheddar is mentioned in the instructions. I used swiss. I'm sure it would be delicious with cheddar, too.

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evelyn/athens September 16, 2006

I cut this down to one serving and made a personal size casserole. This was very easy to put together and a quick no-fuss dinner that was delicious. I topped it with leftover Turnip Mashed Potatoes Turnip Mashed Potatoes mixed with parsley. Thanks Kitz! This was a great dinner for KC!

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NcMysteryShopper May 09, 2006

This was a delicious, easy to prepare casserole. I loved the flavors that the parsley and red wine gave the meat and my children really raved about this. That's a big plus in my book. Thanks for sharing this recipe!

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Dreamgoddess April 25, 2006
Potato-Topped Beef Casserole