Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Topped Beef Casserole Recipe
    Lost? Site Map

    Potato-Topped Beef Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 25, 2006

      I have made this recipe 7x's. I think of it as comfort food which I serve with a caesar salad. I feel that the parm. cheese makes this dish. I have been adding 1/4c red wine. Have just purchased a spanish sherry to try. I will be making this often. Thanks Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      My kids won't eat much red meat, but they will eat ground beef in its various guises, so I 'm always looking for new recipes to make for them. This is a very good one. Well-balanced, but not too spicy, flavours. Mashed potatoes are another fave so, all in all, we have a keeper here. The recipe calls for swiss cheese, but cheddar is mentioned in the instructions. I used swiss. I'm sure it would be delicious with cheddar, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      I cut this down to one serving and made a personal size casserole. This was very easy to put together and a quick no-fuss dinner that was delicious. I topped it with leftover Turnip Mashed Potatoes Turnip Mashed Potatoes mixed with parsley. Thanks Kitz! This was a great dinner for KC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      This was a delicious, easy to prepare casserole. I loved the flavors that the parsley and red wine gave the meat and my children really raved about this. That's a big plus in my book. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato-Topped Beef Casserole

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.0
     
    Calories from Fat 350
    44%
    Total Fat 38.9 g
    59%
    Saturated Fat 19.3 g
    96%
    Cholesterol 192.5 mg
    64%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.7 g
    23%
    Protein 55.0 g
    110%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites