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    You are in: Home / Recipes / Potato-Topped Beef Casserole Recipe
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    Potato-Topped Beef Casserole

    Average Rating:

    4 Total Reviews

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    • on September 25, 2006

      I have made this recipe 7x's. I think of it as comfort food which I serve with a caesar salad. I feel that the parm. cheese makes this dish. I have been adding 1/4c red wine. Have just purchased a spanish sherry to try. I will be making this often. Thanks Kittencal.

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    • on September 16, 2006

      My kids won't eat much red meat, but they will eat ground beef in its various guises, so I 'm always looking for new recipes to make for them. This is a very good one. Well-balanced, but not too spicy, flavours. Mashed potatoes are another fave so, all in all, we have a keeper here. The recipe calls for swiss cheese, but cheddar is mentioned in the instructions. I used swiss. I'm sure it would be delicious with cheddar, too.

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    • on May 09, 2006

      I cut this down to one serving and made a personal size casserole. This was very easy to put together and a quick no-fuss dinner that was delicious. I topped it with leftover Turnip Mashed Potatoes Turnip Mashed Potatoes mixed with parsley. Thanks Kitz! This was a great dinner for KC!

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    • on April 25, 2006

      This was a delicious, easy to prepare casserole. I loved the flavors that the parsley and red wine gave the meat and my children really raved about this. That's a big plus in my book. Thanks for sharing this recipe!

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    Nutritional Facts for Potato-Topped Beef Casserole

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.0
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 19.3 g
    Cholesterol 192.5 mg
    Sodium 284.5 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 6.4 g
    Sugars 5.7 g
    Protein 55.0 g

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