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    You are in: Home / Recipes / Potato Tomato Coconut Masala Recipe
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    Potato Tomato Coconut Masala

    Average Rating:

    1 Total Reviews

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    • on November 18, 2010

      Wish I could do a 4 1/2 star....because it's so very near a 5. I am a big Madhur Jaffrey fan, and have the World of the East cookbook, it's fantastic. As far as I can tell this is exactly as written in the book. The flavours here are fantastic and it's very easy to prepare. I found adding the 1 1/2 cups of water made it a little too soupy for my liking, so next time I'd scale that back. I might also reduce the amount of sugar, maybe 1 tsp....and it really takes closer to 30 minutes to cook,not 45, so it's pretty quick....would work well for a weeknight meal. I didn't have fresh coconut available, used some dried ribbon grated and it worked really well. I think the bigger pieces of coconut might be nicer than the really fine sort you find in the grocery store. Thanks for sharing, this makes a lovely side dish!

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    Nutritional Facts for Potato Tomato Coconut Masala

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 314
    67%
    Total Fat 34.9 g
    53%
    Saturated Fat 20.1 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 1189.3 mg
    49%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 9.0 g
    36%
    Sugars 9.2 g
    36%
    Protein 5.9 g
    11%

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