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1/4 Photos of Potato Tomato Coconut Masala
Our neighbors in England were vegetarians who were moving toward a vegan diet. Melissa was a great cook -- if you're vegan, you've gotta be a good cook -- and she adapted this recipe from Madhur Jaffrey's "World of the East Vegetarian Cooking."
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 4