Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe has been reworked from Tomato Potato Cheddar Cheese Soup for the Make It Healthier recipe tag. Only a few items have been changed from the original but the fat content has been reduced substantially.

Ingredients Nutrition

Directions

  1. In large stock pot, bring beer and broth to a boil.
  2. Add potatoes, bay leaves, basil and oregano.
  3. Boil for about 30 mins or till potatoes are soft, stirring occasionally to prevent sticking.
  4. Melt butter in a large fry pan.
  5. Add onions, celery, carrots, garlic and tomatoes.
  6. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
  7. Add remaining ingredients except for cheese to tomato mixture, mix well.
  8. Add the tomato mixture to the potatoes and add cheese.
  9. Bring back to simmer long enough to heat through.
  10. Remove bay leaves and enjoy.