Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is a great recipe to use up tomatoes from your garden! You can add in some Parmesan cheese to the tomato mixture also if desired.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Melt the butter in a large skillet over medium-high heat; add in onion and garlic, saute for about 5 minutes or until softened.
  4. Add in chopped plum tomatoes, hot sauce, basil and thyme, saute for about 5 minutes, then season with salt and lots of black to taste.
  5. Layer about 1/3 of the tomato mixture into the bottom of the baking dish, then half of the sliced potatoes then half of the cheese (about 1-1/2 cups).
  6. Repeat the layers ending with the tomato mixture on top, then sprinkle Parmesan cheese on top of the tomato mixture (any amount desired).
  7. Cover tightly with foil.
  8. Bake for about 40-50 minutes.
  9. Uncover and bake until browned on top and bubbling around the edges (about 20-25 minutes longer).

Reviews

(1)
Most Helpful

I was skeptical about the combination of potatoes and tomatoes but it turned out pretty good. This dish has great flavor but it is a bit soupy. I doubled the basil, thyme and garlic. I also added seasoning salt in addition to salt and pepper. I also had to cook this an additional 20 minutes to get the potatoes cooked enough. When I make this again I will peel the tomatoes and let them dejuice a bit before adding them to the onion mixture. Thanks Kitten for another great side dish.

Hill Family October 26, 2007

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