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    You are in: Home / Recipes / Potato Toast Recipe
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    Potato Toast

    Potato Toast. Photo by eatrealfood

    1/1 Photo of Potato Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    Here's a nice snack to have when you want to eat potatoes! From the Weekend magazine.

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    Units: US | Metric


    1. 1
      Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.
    2. 2
      Heat 2 tsps. oil in a pan
    3. 3
      Add onions and green chillies to it.
    4. 4
      Saute until the onions are softened.
    5. 5
      Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.
    6. 6
      Mix well.
    7. 7
      Remove from heat.
    8. 8
      Spread a thick layer of potato mixture on each bread slice.
    9. 9
      Brush over with the beaten egg (seasoned with a little Chicken stock powder).
    10. 10
      Shallow fry in hot oil until lightly browned and cooked on both sides.
    11. 11
      Serve hot with Tomato ketchup!

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    Ratings & Reviews:

    • on June 11, 2005


      Charishma this is soooo GOOD!! I made this last night after having come home from work hungry,but too tired to make a full meal. I made this and it's so so yummy!! I also added some spring onions to the recipe, everyone else loved it also, thanks!!

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    • on June 05, 2005


      DH and i enjoyed this cool snack that we whipped up when we got peckish during a movie. it was pretty quick since we already had leftover potatoes (from daydream's delhi potatoes #77931) - which is cooked in similar fashion to this. with ketchup, it went a long way toward sating our hunger pangs - thank s char!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Toast

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.9 g
    Cholesterol 105.7 mg
    Sodium 221.5 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.9 g
    Sugars 4.0 g
    Protein 7.2 g

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