Total Time
16mins
Prep 15 mins
Cook 1 min

We love this simple side dish with the flavor of tarragon. From Bon Appetit.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Butter 8x8x2-inch glass baking dish.
  3. Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
  4. Season generously with salt and pepper.
  5. Bring to boil over medium heat.
  6. Reduce heat; simmer 4 minutes.
  7. Using slotted spoon, transfer potatoes to prepared dish.
  8. Pour cream mixture over.
  9. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
  10. Let stand 10 minutes.
  11. Sprinkle with parsley and serve.

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