Potato-Stuffing Casserole

Total Time
1hr
Prep 20 mins
Cook 40 mins

A tasty combination of Thanksgiving favorites.

Ingredients Nutrition

Directions

  1. Saute celery and onion in 2 tablespoons butter.
  2. Add bread and stir until lightly browned.
  3. Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
  4. Spoon into a greased 1 1/2-qt. baking dish.
  5. Dot with remaining butter.
  6. Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
  7. Sprinkle remaining parsley over all and serve.

Reviews

(3)
Most Helpful

Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well. The only change that I made to this was to use Egg Beaters instead of the egg. Thanks so much for posting!

mydesigirl April 26, 2009

This is delicious! Took so little time to prepare and the best part is having everything on hand! The only substitute I made was the egg. I used an egg beater and left the extra butter off the top to keep it more cholesterol friendly. Definitely a keeper!

Breezytoo August 30, 2006

Total comfort food and so easy to make! I had everything on hand but parsley~ I did add a sprinkle of sage before baking , just because I love it .. this DEFINITELY tastes like Thanksgiving to me!!:-) Thanks for sharing this recipe!!

Marlene. January 08, 2006

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