Potato Stuffing

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  1. Put egg into mashed potatoes and mix well.
  2. Melt margarine in large skillet and saute onions and celery.
  3. Stir in the bread crumbs to toast for a few minutes.
  4. Add other ingredients together and combine with potato mixture. Mix thoroughly.
  5. Put in margarine greased bread pans.
  6. Bake at 350 degrees for 1 hour.
  7. Note: You can toast bread crumbs in oven instead of putting in skillet.
Most Helpful

5 5

I use more potatoes and less bread