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    You are in: Home / Recipes / Potato Stuffing Recipe
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    Potato Stuffing

    Total Time:

    Prep Time:

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put egg into mashed potatoes and mix well.
    2. 2
      Melt margarine in large skillet and saute onions and celery.
    3. 3
      Stir in the bread crumbs to toast for a few minutes.
    4. 4
      Add other ingredients together and combine with potato mixture. Mix thoroughly.
    5. 5
      Put in margarine greased bread pans.
    6. 6
      Bake at 350 degrees for 1 hour.
    7. 7
      Note: You can toast bread crumbs in oven instead of putting in skillet.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 13, 2002

      55

      I use more potatoes and less bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2001

      55

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    Nutritional Facts for Potato Stuffing

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2265.3
     
    Calories from Fat 457
    20%
    Total Fat 50.8 g
    78%
    Saturated Fat 11.6 g
    58%
    Cholesterol 186.0 mg
    62%
    Sodium 5889.5 mg
    245%
    Total Carbohydrate 376.0 g
    125%
    Dietary Fiber 28.8 g
    115%
    Sugars 34.9 g
    139%
    Protein 71.9 g
    143%

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