Potato Stuffing

Top Review by Patz Miller

I use more potatoes and less bread

Ingredients Nutrition


  1. Put egg into mashed potatoes and mix well.
  2. Melt margarine in large skillet and saute onions and celery.
  3. Stir in the bread crumbs to toast for a few minutes.
  4. Add other ingredients together and combine with potato mixture. Mix thoroughly.
  5. Put in margarine greased bread pans.
  6. Bake at 350 degrees for 1 hour.
  7. Note: You can toast bread crumbs in oven instead of putting in skillet.

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