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    You are in: Home / Recipes / Potato Stuffed With Egg (Nafaqo) Recipe
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    Potato Stuffed With Egg (Nafaqo)

    Average Rating:

    1 Total Reviews

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    • on August 30, 2011

      I had some problems with this recipe. Only 2 of the potato balls came out nicely but the rest were a mess. The batter peeled off the potato and the potato became extremely oily. I'm sure it was my fault, but I don't know what I did wrong. The 2 that came out nice tasted good, but not amazing. They were a little plain for my taste. If I had to make them again I would add some parmesan cheese and parsley to the mashed potatoes.

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    Nutritional Facts for Potato Stuffed With Egg (Nafaqo)

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 21
    70%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 48.3 mg
    16%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 9.5 g
    19%

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