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I had some problems with this recipe. Only 2 of the potato balls came out nicely but the rest were a mess. The batter peeled off the potato and the potato became extremely oily. I'm sure it was my fault, but I don't know what I did wrong. The 2 that came out nice tasted good, but not amazing. They were a little plain for my taste. If I had to make them again I would add some parmesan cheese and parsley to the mashed potatoes.