Potato Stuffed Poblano Peppers #SP5

Total Time
40mins
Prep 15 mins
Cook 25 mins

Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner

Ingredients Nutrition

  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 2 poblano peppers
  • 34 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 12 cup chorizo sausage
  • 4 tablespoons salsa

Directions

  1. Preheat oven to 425 degrees Farnhieght.
  2. Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
  3. Cut the peppers in half lengthwise and clean out the seeds.
  4. in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
  5. Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
  6. Fill the peppers with 1/2 cup of the potato mixture in each one.
  7. sprinkle the remaining cheese equally over the top of the peppers.
  8. After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!
Most Helpful

5 5

Oh Wow! These are delicious. I've made similar versions with sausage and chicken before but never thought of using potato. Great idea. Yummy!

Great recipe! Delicious and easy to make.

5 5

Perfect food for party!