Potato-Stuffed Onions

READY IN: 43mins
Recipe by Kittencal@recipezazz

This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)

Top Review by KeyWee

Oh, yum! I followed this recipe exactly as posted and it was delicious. Being Irish, I am always up for a new way to do potatoes and this is a keeper! This recipe made 6 onion "cups" and the two of us easily finished them off. It would be a good idea to double this recipe as noted, if you're serving more than 2 or 3 people. Thanks, Kitten!!

Directions

  1. Set oven to 375 degrees F.
  2. Lightly grease six muffin cups.
  3. Slice the onion in half widthwise; remove ends and outside skin.
  4. Separate onion into layers; select six to fit muffin cups.
  5. Finely slice remaining onion and place in a bowl; add hash browns and bouillon powder; spoon into onion cups, then dot with butter.
  6. Bake 18-20 minutes or until tender sprinkle with pepper and parsley.

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