Potato Stuffed Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 cup instant potato flakes
- 1⁄3 cup hot water
- 1⁄3 cup sour cream
- 1 teaspoon dried parsley flakes
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 1 1⁄2 tablespoons dried fine breadcrumbs
- 1 teaspoon chili seasoning mix
- 1 cup tomato sauce
- 1 lb lean ground beef
- 1⁄3 cup cheddar cheese
- 1 tablespoon brown sugar
directions
- Preheat oven to 350F degrees.
- Coat loaf pan with olive oil or cooking spray.
- In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
- Mix well and set aside.
- In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
- Add to meat.
- Mix well to combine Pat half of mixture into prepared loaf pan.
- Spread potato mixture evenly over top.
- Pat remaining meat mixture over potato mixture.
- Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
- Spoon sauce mixture evenly over top Bake for 55-60 minutes.
- Place loaf pan on wire rack and let set for 5 minutes Cut and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! I used leftover mashed potato casserole which was even more delicious. The topping is fabulous, just the right blend of sweet and savory. The potato bubbled out a bit and combined with the meat in the loafpan which wasn't too pretty but still tasted wonderful. I may try forming a loaf with the potato sealed inside and baking on a rack to reduce the fat. Overall, an absolutely delicious dinner and a great use for leftover mashed potatoes! Of course meatloaf also freezes very well both before and after baking. Thanks, Tish!
-
This was a super tasty meatloaf. I followed the directions as stated and used sour cream and chive instant mashed. It was yummy! I like the fact that dinner and side are in one dish (easy clean-up). I served with corn and it was a complete tasty meal. Never made it to leftovers, family ate the entire thing. Maybe next time I'll make TWO! Goodbye old tastless meatloaf. Thanks again!!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again