Potato Stuffed Meatloaf

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This recipe can be converted to use left over mashed potatoes or "real" potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Coat loaf pan with olive oil or cooking spray.
  3. In a medium bowl, combine potato flakes, water, sour cream and parsley flakes.
  4. Mix well and set aside.
  5. In a large bowl, combine onion, green pepper, bread crumbs, chili seasoning, and 1/3 cup tomato sauce.
  6. Add to meat.
  7. Mix well to combine Pat half of mixture into prepared loaf pan.
  8. Spread potato mixture evenly over top.
  9. Pat remaining meat mixture over potato mixture.
  10. Stir Cheddar Cheese and brown sugar into remaining tomato sauce.
  11. Spoon sauce mixture evenly over top Bake for 55-60 minutes.
  12. Place loaf pan on wire rack and let set for 5 minutes Cut and serve.
Most Helpful

5 5

What a delicious meatloaf. We used Horseradish Mashed Potatoes 39327 by Lali, and the whole lot was great. I really enjoyed the tomato, cheese and brown sugar topping.

5 5

This is very tasty. I had this exact recipe in a cookbook I tried this week. The tomato sauce on top mixed with the brown sugar gives it a very good flavor. This is also good cold out of the fridge.

4 5

I agree that it was a little runny - next time will form it first and add a little more binder. I made real mashed potatoes. After it cooled it set up nicely. It was a very good and different meatloaf. Thanks.