Potato-Stuffed Green Bell Peppers

READY IN: 1hr 5mins
Recipe by Dancer

This dish is great with corn on the cob.

Top Review by luvmybge

Very good side dish. The peppers in the garden right now are beautiful. This was a great way to use them. I love the idea of stuffing them with the potatoes!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Slice away pepper tops below stems.
  3. Remove seeds and interior spines.
  4. Gently parboil peppers about 5 minutes.
  5. Drain upside down.
  6. Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
  7. Carefully stuff peppers, set them in a deep- sided baking dish.
  8. Pour tomato sauce around base of peppers.
  9. Bake at 350 degrees for about 20 minutes covered.
  10. Uncover, and bake 5 minutes longer.
  11. Serve warm.

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