Potato-Stuffed Green Bell Peppers

Total Time
1hr 5mins
Prep 40 mins
Cook 25 mins

This dish is great with corn on the cob.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice away pepper tops below stems.
  3. Remove seeds and interior spines.
  4. Gently parboil peppers about 5 minutes.
  5. Drain upside down.
  6. Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
  7. Carefully stuff peppers, set them in a deep- sided baking dish.
  8. Pour tomato sauce around base of peppers.
  9. Bake at 350 degrees for about 20 minutes covered.
  10. Uncover, and bake 5 minutes longer.
  11. Serve warm.

Reviews

(3)
Most Helpful

Very good side dish. The peppers in the garden right now are beautiful. This was a great way to use them. I love the idea of stuffing them with the potatoes!

luvmybge October 13, 2003

I liked this very much, not just for the taste but for the presentation ideas. I made changes, but the overall concept is lovely and versatile. I used a red pepper as the potato holder and did not parboil. Instead of pouring tomato sauce in the dish before cooking, I added butter to tomato paste and then split the pepper, covering with that paste. Thank you for giving me so many ideas about potatoes and peppers! I will follow your instructions next time I have the proper ingredients!

Kath in CA October 16, 2003

Very delightfull presentation and delicious. I made this for some friends, one of whom is a child with PKU. I will be making this a lot.

mersaydees August 31, 2010

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