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Showing 1-2 of 2
on July 30, 2004
Wow, were these ever great Sugarpea!!...I used large Vidalia onions for these, and also I added some fresh minced garlic and 2 Tbsp grated Parmesan cheese into the mashed potato/cream mixture otherwise made as directed. We had these with grilled T-Bone steak...a match made in heaven LOL!!..yummmmmmm...I can't wait to make these again, I will make lots next time and freeze them.... thanks SO much Sugarpea for sharing such a winning recipe, we all loved these!....Kittencalpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 04, 2004
Wonderful flavor in this recipe!! Used Yukon gold potatoes and sweet onions. Made a bit of a change -substituted plain yogurt for sour cream. Then dusted the outside of the stuffed onions w/just a pinch of sage/poultry (Bell's)seasoning as we served these with pork chops. Ummm umm good!! (Next question...Do you think these would freeze well like twice baked potatoes? I'm going to try it sometime) Thanks soooo much for posting. These are a treat!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2703 g)
Servings Per Recipe: 1