2 Reviews

This recipe has a wonderful old-time taste to it. One thing that I would caution against, however: make sure that your ingredients are all at room temperature before you begin. This recipe did not state ingredient temperature, and I ended up having to blend the first six ingredients in the food processor just to get a nice, smooth texture. I also forgot to fold in the raisins, so instead I sprinkled currants over the dough in the pan and then sprinkled over the streusel. Thank you for sharing such a pleasant recipe.

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I'm_Genia September 09, 2007

This was the best. So easy to make and so, so tasty. Will make it again and again.

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dusty AE February 12, 2007
Potato Streusel Cake