Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Streusel Cake Recipe
    Lost? Site Map

    Potato Streusel Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mischka's Note:

    Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
    2. 2
      Mix first 6 ingredients.
    3. 3
      Add milk then fold in flour and sultanas.
    4. 4
      Spread into tin so it is about 3/4 inch thick. Top with streusel.
    5. 5
      Bake for 25-30 minutes.
    6. 6
      Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.

    Ratings & Reviews:

    • on September 09, 2007


      This recipe has a wonderful old-time taste to it. One thing that I would caution against, however: make sure that your ingredients are all at room temperature before you begin. This recipe did not state ingredient temperature, and I ended up having to blend the first six ingredients in the food processor just to get a nice, smooth texture. I also forgot to fold in the raisins, so instead I sprinkled currants over the dough in the pan and then sprinkled over the streusel. Thank you for sharing such a pleasant recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      This was the best. So easy to make and so, so tasty. Will make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Streusel Cake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 159.1
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 20.4 mg
    Sodium 55.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.6 g
    Sugars 14.6 g
    Protein 2.2 g

    The following items or measurements are not included:

    lemon essence

    Ideas from


    Over 475,000 Recipes Network of Sites