Total Time
40mins
Prep 10 mins
Cook 30 mins

Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)

Ingredients Nutrition

Directions

  1. Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
  2. Mix first 6 ingredients.
  3. Add milk then fold in flour and sultanas.
  4. Spread into tin so it is about 3/4 inch thick. Top with streusel.
  5. Bake for 25-30 minutes.
  6. Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.
Most Helpful

This recipe has a wonderful old-time taste to it. One thing that I would caution against, however: make sure that your ingredients are all at room temperature before you begin. This recipe did not state ingredient temperature, and I ended up having to blend the first six ingredients in the food processor just to get a nice, smooth texture. I also forgot to fold in the raisins, so instead I sprinkled currants over the dough in the pan and then sprinkled over the streusel. Thank you for sharing such a pleasant recipe.

I'm_Genia September 09, 2007

This was the best. So easy to make and so, so tasty. Will make it again and again.

dusty AE February 12, 2007