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    You are in: Home / Recipes / Potato Strata With Spinach, Sausage and Goat Cheese Recipe
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    Potato Strata With Spinach, Sausage and Goat Cheese

    Potato Strata With Spinach, Sausage and Goat Cheese. Photo by aeht206

    1/1 Photo of Potato Strata With Spinach, Sausage and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    aeht206's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare and a crowd pleaser, it can be served for dinner with a side salad or as the centerpiece of brunch! For a lighter version make it with turkey or chicken sausage.

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    Ingredients:

    Serves: 4-6

    Yield:

    strata

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350°F.
    2. 2
      Heat a large frying pan over medium heat. Remove the sausage from its casings, and cook the sausage thoroughly, crumbling it into small pieces. Drain the sausage on a paper towel and set aside. Pour off the remaining fat, then add the spinach to the pan and cook until wilted, about 2 minutes. Let cool, then squeeze the spinach so that excess liquid is removed.
    3. 3
      Place the butter in a 2-quart baking dish, and place in the oven to melt.
    4. 4
      In a large bowl, mix together the eggs, 2/3 of the goat cheese, sundried tomatoes, flour, salt and pepper. Add in the diced potatoes, spinach and sausage. Mix to combine.
    5. 5
      Carefully remove the dish with the melted butter from the oven, then pour the egg mixture into the dish. Crumble the remaining goat cheese over the top, then carefully place back in the oven.
    6. 6
      Bake the strata until the eggs are set in the middle, about 50-55 minutes. Let cool for 5 minutes before eating.

    Ratings & Reviews:

    • on March 11, 2012

      I usually don't like to eat sun dried tomatoes and have never cooked with them before - but my mom is visiting and she loves them so we tried this recipe.....and I am now a believer! I think coupled with the goat cheese and sausage the flavor was delicious. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      55

      Savory and filling. Definitely a comfort dish with a lovely texture to it. Love the goat cheese addition instead of the typical cheddars etc.--gives it an extra kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      55

      This was so tasty! Made this for dinner tonight as a test run for a brunch I am having next weekend. Easy, delicious and savory. We're fighting over the leftovers at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Potato Strata With Spinach, Sausage and Goat Cheese

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.5
     
    Calories from Fat 555
    68%
    Total Fat 61.6 g
    94%
    Saturated Fat 27.3 g
    136%
    Cholesterol 578.6 mg
    192%
    Sodium 2375.8 mg
    98%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.3 g
    17%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

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